Pesach

May you have a happy Pesach! Pesach (Passover) is a Biblical festival that begins on 15 Nisan (in March or April). Pesach is an eight-day holiday that celebrates the Exodus of the Hebrews from Egypt and our freedom from oppression in modern days. The holiday is also referred to as Chag he-Aviv (the Spring Festival), Chag ha-Matzoth (the Time of Our Freedom). It is the first of the three pilgrimage festivals with both historical and agricultural significance (the other two are Shavuot and Sukkot). Agriculturally, it represents the beginning of the harvest season in Israel. The primary observances of Pesach are related to the Exodus from Egypt after generations of slavery. This story is told in Exodus, Chapters 1-15. Many of the Pesach observances are instituted in Chapters 12-15. Probably the most significant observance related to Pesach involves the removal of leaven/chametz (the five major grains-wheat, rye, barley, oats and spelt) from our homes. Ashkenazi Jews also avoid kitniyot (rice, corn, peanuts, and legumes-beans) as if they were chametz. We may not own, benefit from, or eat chametz during Pesach (this includes food for the animals). All chametz, including utensils and other kitchen accessories used to cook chametz, must either be disposed of or sold to a non-Jew (they can be repurchased after the holiday). This commemorates the fact that the Jews leaving Egypt were in a hurry, and did not have time to let their bread rise. The process of cleaning the home of all chametz in preparation for Pesach is an enormous task. To do it right, you must prepare for several weeks and spend several days scrubbing everything down, going over the edges of your stove and fridge with a toothpick and a Q-Tip, covering all surfaces that come in contact with foil or shelf-liner, etc. After the cleaning is completed, the morning before the seder, a formal search of the house for chametz is undertaken, and any remaining chametz is burned. The grain product we eat during Pesach is called matzah which is unleavened bread, made simply from flour and water and cooked very quickly. This is the bread that the Jews made for their flight from Egypt. The day before Pesach is the Fast of the Firstborn, a minor for all firstborn males, commemorating the fact that the firstborn Jewish males in Egypt were not killed during the final plague. It is traditional to study a tractate of Talmud during the night which then allows these men to avoid the fast (one must celebrate when finishing a tractate of Talmud). On the first night of Pesach (first two nights for Jews outside Israel), a seder is held. Pesach lasts for seven days (eight days outside of Israel). The first and last days of the holiday (first two and last two outside of Israel) are days on which no work is permitted. Work is permitted on the intermediate days (Chol Ha-Mo'ed).